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Review: Watching What We Eat...

Tweet Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins treats you to an insider’s look at cooking shows, from the very early days on radio to today’s food TV...

My Chinese New Year’s Resoluti...

Tweet It was Chinese New Year on February 14th, and in my continuing efforts to eat healthy food (interspersed with a cupcake or two) I have taken a cue from Chinese cooks who are very adept at steaming.  I...

Chocolate Fondue for Two...

Tweet Yes, it’s that time of year again… the days leading up to Valentine’s Day.  And what does that mean to you?  You may be thinking sappy cards and candy hearts, fluttering cupids and red roses....

Chicken Creole Recipe...

Tweet With Haiti’s earthquake came the awareness of it’s strong and resilient people.  As images of the devastation came out, I couldn’t help but be amazed at how Haitians could maintain their spirits...

Clear Solutions Jumbo Cookbook Holde...

Tweet I don’t know about you, but, in my zest for trying out new recipes, my cookbooks have a tendency to get spattered on, mucked up, greasy fingerprinted, and permanently stained.  I used to think that it...
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