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Asian Chicken & Veggie Salad Recipe

Tweet I love salads.  Especially in the summer.  And I particularly like when a salad is so packed with healthy and delicious foods, that it can easily stand on its own as a lunch, or a light dinner.   Last week I was lucky enough to come across such a salad.  I found it in a Foodland Ontario booklet, which gets distributed around the province in grocery stores and magazines.  Those Foodland people deserve...

Barbecue in Winter: A Love Story

Tweet How good is barbecue in the middle of the winter?  Pretty darn good.  I know because we just had some last weekend.  Somehow, when you cook steak on a barbecue in cold temperatures, the meat seems to be extra  juicy and tender.  Or maybe it’s just a figment of my imagination.  What I do know is that the barbecue aromas that fill the neighborhood are enough to get even the most ornery neighbor to poke...

Review: Latin Grilling by Lourdes Castro

Tweet Lourdes Castro is on a mission.  The celebrated adjunct professor of food science at New York University,  founder of the Ars Magirica Cooking School in Miami, director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida, along with many other accolades too numerous to mention here, has recently been seen on The Early Show with her brand new cookbook, Latin Grilling: Recipes to Share,...

Black Friday Deals are Here!

Tweet Amazon has pulled out all the stops to give you some really amazing deals on kitchen and housewares items.  I have put together a list of Black Friday deals from the Amazon.com and Amazon.ca sites.   There are some great deals to be had at both sites.  Shop early for the best selection!   Amazon.com Deals – Today’s deals while they last Wusthof Grand Prix II 6-Inch Cook’s Knife is now $39.95...

What To Do With Leftover Steak

Tweet With the long weekend now over, I am left with a few questions.  Like why does it seem that after a long weekend, you actually could use another long weekend, just to rest (or recover) from the original long weekend?  And no matter how hard you try, why can’t you get away from those annoying black flies?  And why, in our zest for preparing an awesome barbecue to welcome the summer, do we always tend to...

Emeril’s Version of Beer Can Chicken

Tweet Have you ever tasted Beer Can Chicken?  It’s a dish that some of you may have had while camping or tailgating.  The idea is to roast a whole chicken over an open can of beer so that the chicken gets automatically basted from the inside out.  The chicken comes out super moist, succulent and tender! There are some downsides, however… If the chicken is not properly secured in the pan, it inevitably ends up...
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