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Mexican Chicken Soup with Brown Jasmine Rice

Tweet I made the trip out to the local Asian market the other day (I love going to the Asian market!), and I picked up a big bag of brown jasmine rice.  I mean, I enjoy using regular jasmine rice in dishes, so I thought, why not up the health quotient by getting the brown version?  Little did I know that it wasn’t going to be so easy to incorporate this new ingredient into my regular cooking repertoire.  I was...
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