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Cooking “Under Pressure” – Sous Vide Cooking at Home

Tweet As a kid I recall getting corned beef and other deli meats that came vacuum packed in these plastic pouches, separated into individual portions.  The idea was to boil the packages in water until the meats were heated through, then used to make warm deli sandwiches.  We would primarily use them on camping trips, but sometimes I would get a hold of one at home and make it.  I always felt so pleased with...

Review: How To Cook Like a Top Chef

Tweet The awe-inspiring dishes that are prepared on the hit show Top Chef, do seem a bit intimidating to the average cook.  But, according to Top Chef Master Rick Bayless, if you want the real secret to a chef’s success, it’s all in the technique.   I can see why this makes sense.  People who are really good at cooking, usually have a very specific way of doing things.  And, to them, there is a sound basis...
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