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Review: The Complete America’s Test Kitchen TV Show Cookbook

America’s Test Kitchen has put out a compilation cookbook looking back on the 10 years the show has been on public television.

As with typical ATK style, each recipe is accompanied by detailed explanations as well as instructions.  The final recipe they present is, in their opinion, the “best” only after testing, tasting, and revising the recipe until perfect.  It is this process that is interesting, and gives the reader a peek into the evolution of a typical recipe into something special.  Here is a fantastic opportunity to learn, not only the recipes from the book, but how to approach any recipe, once you understand their reasoning and techniques.

The recipes run the gamut, from starters to dessert, and everything in between.  There are skillet suppers, take out favorites, and one pot dinners.  You are bound to find several keepers from this comprehensive listing of recipes from 10 years of the show.

There is also an invaluable guide to kitchen equipment and ingredients based on their 10 years of experience testing all manner of kitchen necessities and fun stuff.  Great if you or someone you know is setting up a household.  You can get the things you will actually use, instead of getting stuff to just sit on the counter, gathering dust.

Rounding out the cookbook is an area detailing the making of the show and behind the scenes info, perfect for the ATK fan in your life.

For more information and to see what buyers of the book have been saying, go to and see The Complete America’s Test Kitchen TV Show Cookbook.

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