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Review: Alton Brown’s Good Eats 2: The Middle Years

The man of cooking science is at it again with his brand new, just-released book, Good Eats 2: The Middle Years


This book covers Episodes 81-164 of Good Eats, the show that dares to explain the scientific principles behind food and cooking, in Alton Brown’s quirky, mad scientist way.


Good Eats 2: The Middle Years, by Alton BrownGood Eats 2 includes the science, equipment and recipes from such classic shows as:

  • “Eat This Rock” (Salt)
  • “Crustacean Nation III: Feeling Crabby” (Crab)
  • “Circle of Life” (Doughnuts)
  • And the ever popular “Fry Turkey Fry” (Deep fried turkey).


But to really get to know the man behind the science, check out this video of Alton Brown interviewing himself about Good Eats 2:

So there you have it.  A heavy book, with a lot of fun food science and recipes (ahem,  I mean “applications”) to tempt your palette and peak your curiosity.  Get it for yourself or for the Good Eats fan in your life.

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